Solar-Powered Food Solutions for Rural Nigeria
We mitigate post-harvest food losses by dehydrating and processing perishable root crops into high-value flour using uninterrupted, solar-powered processing facilities.
in Nigeria
of Flour
vs Imports
Annually
Uptime
A Silent Food Crisis
Smallholder farmers in Nigeria face severe post-harvest losses. Up to 40% of root crops like potatoes and yams spoil within 10 days of harvest due to lack of reliable electricity and processing infrastructure.
Our modular micro-processing units integrate hybrid solar inverter networks, ensuring 100% electrical uptime with zero fuel costs.
We wash, slice, dehydrate, and mill perishable tubers into shelf-stable flour directly at the farming source.
Our 4-litre bags of yam, potato, and corn flour are priced at $1.20 — up to 30% cheaper than imported alternatives.
Results from Initial Operations
Perishable root crops processed into shelf-stable flour
In seasonal crop revenues for participating farmers
Receiving affordable, nutritious flour alternatives
100% solar-powered processing with no diesel dependency
Be Part of the Solution
Whether you are an impact investor, a distribution partner, or a conscious consumer — there is a place for you in our mission.